Bass Strait Blue
Bass Strait Blue

Bass Strait Blue

A Danish style, natural rinded blue vein cheese with a moist and creamy texture that provides a fudgy mouth feel.
  • Even dispersions of mould present a subtle "blue" flavour with a developed character, salty bite and a clean, gentle aftertaste
  • Danish blues are known for their creamy mouth feel, which is combined with a metallic taste and salty bite
  • The black-blue veining contrasts against the very white interior
 
recipes
awards

Dairy Industry Association of Australia, Cheese with Blue Mould, Silver - 2011

Bass Straight Blue